…Nope, the Time Is Now!
Canter Hill has started taking orders for Heritage Thanksgiving turkeys, (and they’re 20% pre-sold already), so ask for your order form this week!
Along with order forms for turkeys, they’ll also be bringing a full selection of pork roasts (loin, shoulder and ribs) and lamb cuts for hearty meals, and fresh whole chickens and cuts. And, with fall officially arriving September 22nd, Canter Hill shares a great recipe that combines simple prep and braising, an ideal cool-weather combo. Try an economical lamb cut like shanks or neck by seasoning with salt and pepper, pan searing for a light golden sear on each side and then placing the meat in a covered pot in the oven at 400 degrees with equal parts of white wine and Canter Hill chicken stock (enough to cover 50% of the meat, leaving the remaining 50% above the liquid). Cook for two hours, turning the meat once so that the uncovered meat goes into the liquid. Throw in some carrots, celery, onions, butternut squash, potatoes or zucchini from your favorite Market produce vendors (add these after the first hour), and you have a one-pot meal!
Market Basket Winner!
Congratulations to RoseRita, our latest market basket drawing winner!
For your chance to win a basket full of farmers market goodies, just stop by the Market Manager’s Table and fill out a free raffle ticket for the monthly drawing.
For a Complete List of Media Farmers Market Vendors, Click Here!
See you tomorrow at the Market!
