Swiss Chard Frittata
Ah, Swiss Chard…..the season for this yummy, leafy green is in full swing and will last until the hard frosts of the fall. I never tire of Swiss Chard and the seemingly endless dishes it can be added...
View ArticleFarmer Nathan’s Beet Burgers
Farmer Nathan, from Hillside Farm has concocted an amazing recipe for those yummy, crimson-red beets that are at the peak of their season right now. Enjoy! Beet Burgers 3 medium size beets 1/2 onion,...
View ArticleDilled White Bean and Tomato Salad
Looking for a light summer salad for those nights when it’s too hot to even think of using the stove. This tasty recipe comes from the June Bon Appetit. Though the recipe doesn’t call for it, I added...
View ArticleZucchini-Crusted Pizza
The farmers market will be bursting with squash varieties galore for many weeks to come. Embrace these magically abundant plants and the countless recipes they can be used in. Here’s a recipe from the...
View ArticleRoasted Eggplant Soup
I recently discovered a perfect way to enjoy eggplant. It’s a recipe so simple yet rich in flavor – the best flavors of the late summer months! This recipe comes from the online recipe warehouse,...
View ArticleKale Chips!
Here’s a snack that’s so easy and so satisfying for all ages, you’ll make it every time you have kale in the house. And few other snacks are so packed with healthy nutrients…as kale is rich in iron,...
View ArticleTis the season…for Eggs!
Open a dozen of eggs from market vendor Red Haven Farm and you’ll find that no two eggs are the same. Market-goer Alisha Stevens captured the variety and beauty she found after opening a container of...
View ArticleCalling All Market Recipes
What did you make when you got home from the market last week? Which market ingredients did you seek out or which ones did you find that inspired you to make a recipe you would love to share with us?...
View ArticleGet Your Asparagus While it Lasts!
Great recipe from “Super Natural Cooking” by Heidi Swanson.http://www.amazon.com/Super-Natural-Cooking-Delicious-Incorporate/dp/1587612755 Straw and Hay Fettuccine Tangle with Spring Asparagus Puree...
View ArticleSpring Arrivals
Photo courtesy of Frank Vincentz This week, Hillside Farm and Herrcastle Farm will be returning to the market. Both feature freshly harvested seasonal vegetables; additionally, Herrcastle grows...
View ArticleWaffatopia Joins Media Farmers Market Line-Up!
Belgian Waffles at the Market! Syrup? Not here! At Waffatopia™, these specialty Belgian sugar waffles are made from scratch in their artisan kitchen by owners Brian and Andrea Polizzi, who first...
View ArticleAsian-Inspired Cupcakes Return to Media Farmers Market!
Twelve Baskets Is Back! After a few weeks away, Twelve Baskets, the creation of two cousins who love to bake, returns to the Market for the rest of the season. As young girls, these two cousins would...
View ArticleSweet and Savory Hummuses at Media Farmers Market!
Fresh a’Peel Brings Ayurvedic Approach to Hummus! Infused with all-natural ingredients and bursting with unique tasty flavors, Fresh a’Peel hummuses offer consumers a nutrient-rich alternative to fit...
View ArticleIt’s National Farmers Market Week!
The U.S. Department of Agriculture has declared August 4-10, 2013, National Farmers Market Week. And here are some tasty news bites from the Farmers Market Coalition: There were more than 7,800 farmers...
View ArticleFrom Easy Bake Oven to…
…Kupcake Business! Kathy Roberts started baking when she was five with her Easy Bake Oven, and has been baking ever since. When a friend suggested she turn her talents into a cupcake business two years...
View ArticleIt’s National Mushroom Month!
September is National Mushroom Month, and there are two easy ways to to celebrate mushrooms: 1. Attend the 28th Annual Mushroom Festival in nearby Kennett Square, and 2. Treat yourself to mushrooms...
View ArticleMarket Share!
Sharing the Bounty of the Market, That Is…! Inevitably, as the Market comes to a close each Thursday, there is some food left over. But it does not go to waste. Ronnie Fine (pictured on the left),...
View ArticleToo Early to Order Your Thanksgiving Turkey?…
…Nope, the Time Is Now! Canter Hill has started taking orders for Heritage Thanksgiving turkeys, (and they’re 20% pre-sold already), so ask for your order form this week! Along with order forms for...
View ArticleHillside Farm’s Harvest Festival!
Farm Fun! This Saturday, September 28th, celebrate the harvest at Hillside Farm’s 4th Annual Harvest Festival and support sustainable agriculture in Pennsylvania! Enjoy hayrides, sack races,...
View ArticleFall Bounty!
It’s Time for Crisp Fruit and Baking Squashes! As you’ve browsed and bought from Hillside’s, E. Fudd’s, Althouse Farm’s and Fruitwood Farm’s produce stands, you’ve seen apples and squashes begin...
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